Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 week ago
- Fitting final retweet. twitter.com/evandorkin/sta… 1 month ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 1 month ago
Blogroll
- AJ Rathbun
- Alcademics
- Alcohology
- Art of Drink
- Beach Bum Berry
- Chanticleer Society
- Cocktail Chronicles
- Cocktail Kingdom
- Drink Boston
- Haus Alpenz
- Jefferey Morgenthaler
- Kaiser Penguin
- Mix Mo
- Museum of the American Cocktail
- Oh Gosh!
- Robert Hess: Drink Boy
- Rum Dood
- Seattle Sauced Blog
- Spirits and Cocktails
- Tales of the Cocktail Blog
- The Spirit World
- Trader Tiki
- Two at the Most
- Underhill Lounge
- Washington State Bartender's Guild
Archives
Categories
Category Archives: Bartender Re-Education Plan
Bartender Re-education: The Irish Coffee
Bartender Re-education: The Irish Coffee Every coffee+booze cocktail is a piece of shit except this one. Spanish coffee? Fuck that drink. Bailey’s and coffee? Look granny, you could have had that at home. Every coffee cocktail up until the Irish … Continue reading →
Posted in Bartender Re-Education Plan, Cocktails, irish coffee, irish whiskey, whipped cream, whiskey
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Tagged irish whiskey
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7 Comments
Bartender Re-education: The Negroni
The Bartender Re-education Plan took a break but now that the holidays are pretty much over, so are the excuses. You must make 1,000 Negronis before you ever change the 1:1:1 ratio. Changing the ratios changes the recipe. Using dry vermouth instead … Continue reading →
Posted in Bartender Re-Education Plan, campari, Classic Cocktails, Cocktails, Gin, negroni, sweet vermouth
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17 Comments
Bartender Re-education: The Old Fashioned
Even though Don Draper is really helping America Drink better, there are a few dozen big name bartenders around America right now fiercely fighting to restore the Old Fashioned cocktail from the insipid trends that have beset it. And I … Continue reading →
Bartender Re-education: The Sour
Bartender Re-education: The Sour Spirit + (Lemon or Lime) + Sugar + Shake + Strain = Sour I could have stopped there for the fastest blog post ever. That is just how simple the sour is. But, my growing disdain … Continue reading →
Nationwide Bartender Re-Education Program: The Tom Collins
In an effort to not only throw hate into the universe, I have started a Bartender Reeducation Program. If you’re not familiar with this act of charitable giving, check out this explanatory blog post. Many friends and readers got back to … Continue reading →
Nationwide Bartender Re-Education: The Daiquiri
What the fuck is so hard about making a Daiquiri? That is what my alarm clock chirps as I spring out of bed every afternoon. I really do wonder this every day, so many cocktails I slide across the bar … Continue reading →
The Bartender Re-Education Plan
Paul Clarke’s stewardship over Mixology Monday, otherwise know as MxMo, did a great thing for bartenders, drinking, and the Internet. I don’t think that outside of contributing the occasional rant to MxMo I could come close to creating something as long lasting … Continue reading →
Posted in Bartender Re-Education Plan, Cocktails
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Tagged airport bars, classic cocktails
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6 Comments