Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 week ago
- Fitting final retweet. twitter.com/evandorkin/sta… 1 month ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 1 month ago
Blogroll
- AJ Rathbun
- Alcademics
- Alcohology
- Art of Drink
- Beach Bum Berry
- Chanticleer Society
- Cocktail Chronicles
- Cocktail Kingdom
- Drink Boston
- Haus Alpenz
- Jefferey Morgenthaler
- Kaiser Penguin
- Mix Mo
- Museum of the American Cocktail
- Oh Gosh!
- Robert Hess: Drink Boy
- Rum Dood
- Seattle Sauced Blog
- Spirits and Cocktails
- Tales of the Cocktail Blog
- The Spirit World
- Trader Tiki
- Two at the Most
- Underhill Lounge
- Washington State Bartender's Guild
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Category Archives: brands
Cocktail Advent Calendar-Dec 8th, The French Connection
Today’s Cocktail Advent Calendar is another one of those, “you have to look it up every time some one orders it” cocktails. I’ve only made the French Connection at a few different points in my bartending career that seem like … Continue reading
Teaching Christine how to make a Caipirinha
As a child I remember Christine as a good friend of my parents, one of their many friends that I had a lot of respect for. I recall Christine as being louder than, well…most things. And, as a shy child … Continue reading
Posted in brands, cachaca, Classic Cocktails, rum, rum history
Tagged Cachaca, Caipirinha
15 Comments
The recipe for a Vesper, a lesson in technique.
The recipe for a Vesper, a lesson in technique. A friend of mine asked me “the Zig Zag Vesper: I adore Murray’s version. I don’t suppose you have any inkling how he does it? I’m trying to recreate as closely … Continue reading Continue reading
Chartreuse
So I was in a conversation with what will continue to be an unnamed bartender from a very exclusive French joint, and he was explaining the high-end fuck buddies that he cultivates through his position. Less than 2 sentences later, … Continue reading
Posted in brands, Gin, maraschino, recipes, rules, tequila
Tagged chartreuse, chartreuse history
1 Comment
It’s all the same drink
Well, there is more than one, but not many more. Think of it as half and half drinks, 2 thirds to 1 third, equal thirds, equal forth’s and “other.” You’ll find to make drinks “good” or “not all taste the … Continue reading
Campari
Campari is where it started for me (and Larry Flynt). On my first solo bar shift I took down all of the bottles I didn’t know and tasted them, and I don’t think its surprising for an American boy … Continue reading
Posted in brands, Gin, grapefruit, recipes, tuaca
Tagged campari, campari history, mister ricther, negroni recipe, salma heyek, salma heyek campari
6 Comments