Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 month ago
- Fitting final retweet. twitter.com/evandorkin/sta… 2 months ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 2 months ago
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Category Archives: brandy
Cocktail Advent Calendar-Dec 21st, Betsy Ross
I first learned about the Betsy Ross cocktail for today’s Cocktail Advent Calendar from a Crosby Gaige book. I know of another variation for this cocktail that turns it into a flip. It is easy to see why a … Continue reading
Cocktail Advent Calendar-Dec 12th, The Improved Stinger
The Stinger is a cocktail that has been falling out of favor for about 60 years now. This is really a huge miss for bartenders looking for an easy out. But today’s Cocktail Advent Calendar will invite you to remember the … Continue reading
Simple Pleasures: Classic drinks are classics for a reason, simplicity. And respect the grandma.
Simple Pleasures: Classic drinks are classics for a reason, simplicity. And respect the grandma. Recently, I just like to make drinks out of the Mr Boston drink book. Not true really, I haven’t opened the book since a brutish cannuk … Continue reading
Peychaud’s, Angostura, Regan’s No. 5 and Why bitters matter, and recipes on how to make bitters.
You aren’t a bar unless you have bitters. That’s a like a kitchen without spices or sex with only that missionary position. Bitters are to cocktails what fire is to steak, but even more so. Steak tartare is delicious but … Continue reading
Posted in bitters, brandy, Gin, lillet, maraschino, recipes, scotch
Tagged angostura, bitters, bitters recipes, matinez recipe, peychaud, regan's orange, sazerac recipe, tincture
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