Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 month ago
- Fitting final retweet. twitter.com/evandorkin/sta… 2 months ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 2 months ago
Blogroll
- AJ Rathbun
- Alcademics
- Alcohology
- Art of Drink
- Beach Bum Berry
- Chanticleer Society
- Cocktail Chronicles
- Cocktail Kingdom
- Drink Boston
- Haus Alpenz
- Jefferey Morgenthaler
- Kaiser Penguin
- Mix Mo
- Museum of the American Cocktail
- Oh Gosh!
- Robert Hess: Drink Boy
- Rum Dood
- Seattle Sauced Blog
- Spirits and Cocktails
- Tales of the Cocktail Blog
- The Spirit World
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- Two at the Most
- Underhill Lounge
- Washington State Bartender's Guild
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Category Archives: Cocktails
A blog by any other name would ramble on
You might have noticed this doesn’t get updated much. That’s because I got busy, and worked on other things and also worked at placed where I had to watch my mouth. I don’t have to do that anymore. … Continue reading
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A 5k “Dash of Balance” is a “Pain in the Ass” that you need.
Last year, I got up early in the morning, in the New Orleans heat, and went for a 5K run. And I will again this year. I did this because my friend Dragos, who now also happens to be my … Continue reading
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A Menu of Gin Tonics & A Feast For Juniper
What’s up with the Spanish Gin Tonic? If you are vaguely aware of European cocktails or are a juniper fiend you are probably up to speed on Spain’s obsession with the Gin & Tonic. The Spanish “Gin Tonic” is served … Continue reading
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Your cocktail menu is FUBAR, but who are you writing it for?
Your cocktail menu is FUBAR I have a lot of beliefs and cultish dogma on how a cocktail menu should be assembled. But what has been recently making me want to 151 blow torch my eyes out is how bartenders … Continue reading
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The Batida- a recipe for the original fat washed cocktail.
The Batida. What is is an how do you make it? Here is a basic recipe and a complex fancy recipe too. Brazil does indeed have a cocktail OTHER THAN THE CAIPIRINHA. I know, it seems downright rude to have … Continue reading
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A rebuttal to the Seattle Weekly
I recently saw this post from the Seattle Weekly about the cost of craft cocktails in Washington. Here is my response: Dear Bar Code, Before I sincerely ask you to go fuck yourself with a broken Chihuly sculpture, I would like … Continue reading
Holiday Flask Guide: Après Ski
The Après Ski edition of the holiday flask guide isn’t just about hitting slopes, it’s also about having something to do on a ski lift. It is a time honored tradition to get flasky on the mountain and this is … Continue reading
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Holiday Flask Guide: Intro
It’s that special time of year when I want to write about drinking sweet advent drinks, make Tom & Jerry’s or value shop for whiskies. But this year, I’m drawing my inspiration from my wife’s company holiday party — how … Continue reading
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Negroni Week Wrap Up- Thanks for being classy, Campari
I type this from my porch, literally while bird watching; I am now old. With context now set, I want to thank Campari for being a really good sport about Negroni Week. 9 out of 10 Negronis I saw … Continue reading
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