Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 week ago
- Fitting final retweet. twitter.com/evandorkin/sta… 1 month ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 1 month ago
Blogroll
- AJ Rathbun
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- Art of Drink
- Beach Bum Berry
- Chanticleer Society
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- Cocktail Kingdom
- Drink Boston
- Haus Alpenz
- Jefferey Morgenthaler
- Kaiser Penguin
- Mix Mo
- Museum of the American Cocktail
- Oh Gosh!
- Robert Hess: Drink Boy
- Rum Dood
- Seattle Sauced Blog
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- Tales of the Cocktail Blog
- The Spirit World
- Trader Tiki
- Two at the Most
- Underhill Lounge
- Washington State Bartender's Guild
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Categories
Category Archives: maraschino
Cocktail Advent Calendar-Dec 9th, The Angel’s Tit
In the world of layered shots, the Angel’s Tit is the easiest to make and the only drink I know of that is named for a boob. The Cocktail Advent Calendar is serious about drinking but the phrase, “ANGEL TIT … Continue reading
Peychaud’s, Angostura, Regan’s No. 5 and Why bitters matter, and recipes on how to make bitters.
You aren’t a bar unless you have bitters. That’s a like a kitchen without spices or sex with only that missionary position. Bitters are to cocktails what fire is to steak, but even more so. Steak tartare is delicious but … Continue reading
Posted in bitters, brandy, Gin, lillet, maraschino, recipes, scotch
Tagged angostura, bitters, bitters recipes, matinez recipe, peychaud, regan's orange, sazerac recipe, tincture
3 Comments
Chartreuse
So I was in a conversation with what will continue to be an unnamed bartender from a very exclusive French joint, and he was explaining the high-end fuck buddies that he cultivates through his position. Less than 2 sentences later, … Continue reading
Posted in brands, Gin, maraschino, recipes, rules, tequila
Tagged chartreuse, chartreuse history
1 Comment