Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 week ago
- Fitting final retweet. twitter.com/evandorkin/sta… 1 month ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 1 month ago
Blogroll
- AJ Rathbun
- Alcademics
- Alcohology
- Art of Drink
- Beach Bum Berry
- Chanticleer Society
- Cocktail Chronicles
- Cocktail Kingdom
- Drink Boston
- Haus Alpenz
- Jefferey Morgenthaler
- Kaiser Penguin
- Mix Mo
- Museum of the American Cocktail
- Oh Gosh!
- Robert Hess: Drink Boy
- Rum Dood
- Seattle Sauced Blog
- Spirits and Cocktails
- Tales of the Cocktail Blog
- The Spirit World
- Trader Tiki
- Two at the Most
- Underhill Lounge
- Washington State Bartender's Guild
Archives
Categories
Category Archives: technique
The recipe for a Vesper, a lesson in technique.
The recipe for a Vesper, a lesson in technique. A friend of mine asked me “the Zig Zag Vesper: I adore Murray’s version. I don’t suppose you have any inkling how he does it? I’m trying to recreate as closely … Continue reading Continue reading
The Real Ice Blog
On that last post, I apologize; I was most interested in making fun of the sad man from barschool.com . And they all deserve it. They are trying to lower the standards I’m trying to raise. The entire point of … Continue reading
How to Carve an Ice Ball
OH NO! MY WHISK(E)Y IS TOO WARM AND MY BEER IS LOSING ITS FUNNESS!! As pictured above, if you want to carve an ice ball, first you’ll need Japanese whisky, beer, an ice pick, a small knife, a giant Hattori … Continue reading