Twitter = Shorter Rants
- I’m a bartender again. I mostly toot on the loxodonta app these days. It’s like an empty bar on a Monday. But yes,… twitter.com/i/web/status/1… 1 week ago
- Fitting final retweet. twitter.com/evandorkin/sta… 1 month ago
- Bye for a while. https://t.co/cYFq5Tr0Nw 1 month ago
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Tag Archives: angostura
The Cocktail Advent Calendar-December 1st, The Walnut Old Fashioned
My tree is up and my shopping is done. I only have to write and drink all month. But before we get down to drink no#1 there are new developments in the Cocktail Advent Calendar. If you travel down to … Continue reading
Posted in angostura, calvados, Cocktail Advent Calendar, Holiday Drinks, nutmeg, old fashioned, Rob Roy, walnut cocktails
Tagged angostura, bitters, calvados, nutmeg, old fashioned, walnut cocktails
1 Comment
The Bartender’s Cyber Monday
I often say, “Look, if there hasn’t been a sitcom about your profession/lifestyle, then how am I to understand you?” Community conveys that community college professors can’t own enough tweed jackets, 24 shows us that FBI agents want bullets and … Continue reading
Posted in Cocktails, Gifts
Tagged angostura, Blue Blazer, Cyber Monday, Jim Meehan, Peychauds, The Savoy
8 Comments
Simple Pleasures: Classic drinks are classics for a reason, simplicity. And respect the grandma.
Simple Pleasures: Classic drinks are classics for a reason, simplicity. And respect the grandma. Recently, I just like to make drinks out of the Mr Boston drink book. Not true really, I haven’t opened the book since a brutish cannuk … Continue reading
Peychaud’s, Angostura, Regan’s No. 5 and Why bitters matter, and recipes on how to make bitters.
You aren’t a bar unless you have bitters. That’s a like a kitchen without spices or sex with only that missionary position. Bitters are to cocktails what fire is to steak, but even more so. Steak tartare is delicious but … Continue reading
Posted in bitters, brandy, Gin, lillet, maraschino, recipes, scotch
Tagged angostura, bitters, bitters recipes, matinez recipe, peychaud, regan's orange, sazerac recipe, tincture
3 Comments