Tag Archives: peychaud

Peychaud’s, Angostura, Regan’s No. 5 and Why bitters matter, and recipes on how to make bitters.

You aren’t a bar unless you have bitters. That’s a like a kitchen without spices or sex with only that missionary position. Bitters are to cocktails what fire is to steak, but even more so. Steak tartare is delicious but … Continue reading

Posted in bitters, brandy, Gin, lillet, maraschino, recipes, scotch | Tagged , , , , , , , | 3 Comments